Under the watchful eye of presenter Giles Coren, dad Brandon, mum Rochelle and children Miranda, Rosalind and Frederick are embarking on a tasty new culinary adventure, rolling back the years even further to learn about the evolution of the nation’s eating habits.
They begin in 1900, moving on a year each day, and set up home in a decked-out house in Tooting, South London. They’re shocked to discover that it comes with a maid, Debbie, who will be doing all their cooking and cleaning.
From eight-course dinners to a music-hall-style singalong led by Chas & Dave, the Robshaws are in for a roller-coaster ride… and a LOT of meat. Lamb chops for breakfast, anyone?