Mary Berry’s new six-part series is a little slice of food heaven.
Here Mary revisits classic recipes and reboots her favourites, making them fantastically fuss-free.
Part cookery programme, part reminiscence and part culinary adventure, this week’s show sees Mary in the kitchen preparing mouth-watering Eggs Benedict Florentine and slow-cooked lamb shanks.
There’s also some singing as Mary recalls her Girl Guide training!
And, is it just us, or does Mary have a cheeky flirt with Swedish chef Niklas Ekstedt when he introduces her to ‘caveman cooking’?
Playful, and jam-packed with helpful hints and tips – have a notebook and pen at the ready…