Friday night is foodie night! As well as Rick Stein’s Long Weekends and The Mary Berry Story on BBC2, there’s also Jamie’s Super Food and Food Unwrapped on C4, where it’s all about cheese and wine.
Jamie Oliver is in the Swiss Alps sampling high-altitude cheese (it’s rich in omega 3), then travels to Sardinia to try some red wine. Tough gig.
Meanwhile, Food Unwrapped’s Jimmy Doherty is also in Italy to find out why Parmesan cheese can cost twice as much as Cheddar.