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There are two potentially revolutionary restaurants at stake this week but nerves are jangling…

Joe, Michael and Oli are three pals from Liverpool who need £150,000 to expand Finca, their Cuban street food concept.

Meanwhile, self-confessed ‘tree-hugger’ Chelsea from Manchester wants a £95,000 investment for Wholesome Junkies, her vegan junk-food idea with a healthy twist.

Both pop-up restaurants have problems with service, and one investor is keen to make Chelsea’s brand a bit less ‘hippie’ and lose the tie-dye uniforms, while authenticity is a cause for concern with the Finca boys.

Can they secure the investment they need, even though only one of them has ever been
to Cuba?