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Nadiya Hussain lived in Yorkshire, tonight’s destination, for 10 years – so she’s pretty confident about her Yorkshire puddings.

So confident, in fact, that she’s not serving them with beef and gravy but strawberry jam and custard!

Also this week, Nadiya meets a shore fisherman near Bridlington, visits a Syrian refugee in Halifax who makes her own halloumi, and whips up some rhubarb and custard ice-cream sandwiches. Yum!