She’s travelled all over the country to uncover the stories behind Britain’s food, and tonight Nadiya winds up her journey in Wales.

After revealing a fragrant twist on Welsh cakes, Nadiya makes lamb bhuna in Brecon and visits rosewater producers in Monmouth before whipping up some delicious-looking ‘popcorn’ mussels at home.

A brief but entertaining series that’s sure to give you a few ideas.