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One of the best parts of this series is the advice the Italian locals have for their sometimes clueless new neighbours!

This week the Brits decide to open a restaurant on the farm. Smiley neighbour Mamma Livia says: ‘Good cooking in Italy is very important… it takes years to learn.’ No pressure!

Also, Rob is worried about flies attacking the olives, and Altaf wonders if this life is for him.