Can you taste the difference between Heinz Baked Beans and a supermarket-own brand? In this eight-part series, chef Michel Roux Jr and a panel of judges put their taste buds to the test, attempting to distinguish everyday basics from expensive fodder.

Restaurant critic Jay Rayner, baker Stacie Stewart, presenter Lucy Alexander and First Dates’ Fred Sirieix will join Michel on his quest for the ‘ultimate shopping list’.

This week’s menu includes apple pie, tomato ketchup, lamb shanks and Scotch. Not all served at the same time, we hope!