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Simple Savers (226): Jacques Pépin: More Fast Food My Way (26:56)
Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée...
Fast Proof (209): Jacques Pépin: More Fast Food My Way (26:47)
Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy...
Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way (26:44)
Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in...
Chef's Dream (205): Jacques Pépin: More Fast Food My Way (26:48)
Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna...
Bread Flip (221): Jacques Pépin: More Fast Food My Way (26:50)
Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first...
Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way (26:49)
If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he...
Sole-ful Suppertime (214): Jacques Pépin: More Fast Food My Way (26:49)
Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst...
Perfect Presentations (203): Jacques Pépin: More Fast Food My Way (26:48)
Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for...
Dinner Party Special (219): Jacques Pépin: More Fast Food My Way (26:49)
Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuffed roast doesn't...
Jacques Pepin: Fast Food My Way (06:33)
www.janson.com Jacques Pépin returns to public television with 26 brand new programs. Each show begins with a 30-second recipe which even novices can prepare in...
Game Day Pressure (217): Jacques Pépin: More Fast Food My Way (26:49)
Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the...
Jacques Pépin, GS Class Day Speaker, Columbia Commencement 2010 (11:56)
This years Class Day speaker is Jacques Pépin, a 1970 graduate of GS and a world-renowned chef, author, and television host. Pépin left school at the age of 13...
The Egg First! (208): Jacques Pépin: More Fast Food My Way (26:47)
Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of...
Vegetable Fête (225): Jacques Pépin: More Fast Food My Way (26:52)
Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can...
Jacques Pepin's Graduation Celebration (02:21)
www.janson.com A family friend is graduating from college, and Jacques and Claudine Pepin need no better excuse to create a splendid al fresco buffet lunch.
Jacques Pepin's Easter Celebration (02:16)
www.janson.com In this surprise-filled celebration of Spring, Jacques and Claudine Pepin prepare a sumptuous Easter dinner for friends, starting with Caviar...
Jacques Pepin's Summertime Celebration (02:28)
www.janson.com It's a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American "fusion" celebration...
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