Don’t be fooled by the title, the remaining Britain’s Best Home Cook contestants are nearing chef status!

This week they’re preparing a fish dish, but while Mary Berry reminds them to think ‘family recipes’, Pippa’s pan-fried red gurnard with crab and langoustine wontons could be deemed more MasterChef than home cook!

Chris Bavin and Dan Doherty help judge, with Claudia Winkleman as host.