Tonight's stop is Scotland for Nadiya Hussain
Tonight’s stop is Scotland, where Nadiya Hussain meets chef Gary, who shows her how to forage for wild alternatives to traditional spices, including a type of grass that tastes like coriander.
Also this week, Nadiya bakes a five-spice soda bread with flour she ground herself in a 16th-century mill. As you do!
Another delightful half hour.