Nadiya’s British Food Adventure

Tonight's stop is Scotland for Nadiya Hussain

Tonight’s stop is Scotland, where Nadiya Hussain meets chef Gary, who shows her how to forage for wild alternatives to traditional spices, including a type of grass that tastes like coriander.

Also this week, Nadiya bakes a five-spice soda bread with flour she ground herself in a 16th-century mill. As you do!

Another delightful half hour.