Nadiya is proving to be a natural TV presenter as she concludes her fascinating culinary travelogue in Bangladesh.
In Dhaka she knocks up 300 coconut and fennel samosas for a charity that gives free school meals to kids from slums.
Next it’s goat biryani for the crew of a paddle steamer before she meets a fisherman and his workforce of otters.
After a breakfast dhal as she looks for river dolphins, Nadiya samples street food and even finds time to make a farewell curry for her grandma! We’re exhausted just watching her.