Angela Hartnett is judge this week as three more chefs create starters fit for the Queen’s honoured guests.

Norfolk chef Daniel Smith prepares his dish of partridge breast with apple matchsticks, beautifully served in a medal box.

Danny Gill presents his reimagined coronation chicken, with mango ravioli and scallops on a floral display replicating flowers from the Queen’s Coronation, while Andrew Scott’s theme of ‘Living on the Breadline’ pays homage to MBE recipients who run a food bank.

With salt-baked celeriac soup on the menu, one of his rivals pipes up: ‘Don’t you think they’d want something more luxurious at the banquet?’