With Friday’s final in sight, eight regional champions are battling it out for a place in the kitchen to cook at the banquet celebrating 140 years of Wimbledon. After a visit to the iconic courts of SW19, it’s time to prepare their starters, which will be judged by not only regular judges Matthew Fort, Andi Oliver and Oliver Peyton, but also guest judge and Wimbledon supremo Sue Barker.

Over the week Tim Henman pops in to help judge the fish course, Paralympic gold medallist Gordon Reid rates the mains and Annabel Croft gives her thoughts on the delicious desserts.