The cheerful chefs head to Marseille as they continue eating, cooking and singing their way across the Med.
First stop, a bustling market to stock up on ingredients for a fish stew.
In Camargue they visit a bull ranch where owner Claire prepares a rich beef dish called a toro.
Other stops include a visit to a vinegar maker in Catalan country. Finally, they head to Céret, famous for its cherries, where Dave bakes while channelling the voice of Mary Berry…