The Hairy Bikers head west and give the US a taste of some traditional British fare in this week’s Hairy Bikers: Route 66 on BBC2
Si King and Dave Myers continue their US adventure in BBC2’s Hairy Bikers: Route 66 this week, beginning in Devil’s Elbow, Missouri, and a bar popular with bikers and famed for its BBQ.
They rustle up their own take on BBQ river fish with dirty corn and avocado salsa, which goes down a treat with the locals.
Next they go in search of a healthy breakfast before heading to Kansas to visit the oldest grocery store on the route.
Tulsa, Oklahoma, is the next stop where they learn about the town’s dark past as they chat over some good old-fashioned Southern soul food.
After opening their own pop-up kitchen serving a Yorkshire pudding beef wrap, they experience a cook-up Cherokee-style (pictured top) and learn about the troubled history of the Native American people.