The stunning locations just keep on coming in this culinary coastal celebration of
everything Italian.

After a bountiful beach BBQ like no other, Gino heads to Gaeta, which is famous for olives.

Here, he makes the town’s signature street food of pizza pie, and then recreates his Aunty Clara’s recipe of flattened chicken with Gaeta olive and tomato sauce.

Another feast for the eyes with great scenery and beautiful food.

(This programme airs on Thursday at 10.40pm in Wales)