The boys are back in town! Jamie Oliver and Jimmy Doherty return to the end of Southend Pier for a fifth series of Friday night feasts.

Simon Pegg joins them in the café, where he talks about filming in Morocco, which inspires Jamie to cook him a lamb tagine, as well as an indulgent Provençal bake – layered pancakes, bacon and cheese.

If you happen to have a picnic table lying around and a weekend to spare, Jimmy shows us how to knock up a Korean barbecue, and Jimmy and Jamie go on the road to champion free-range duck farming in the UK.