Only Jamie Oliver could transform doughnuts into a healthy, yummy-looking breakfast idea that’s also laden with Vitamin C and calcium!

His Breakfast Doughnuts with honey, jammy blueberries and yoghurt (working out at 361 calories a portion) are the highlight of tonight’s episode, as Jamie continues showing us how to easily pack superfoods into family-friendly meals.

Meanwhile, Jamie’s still exploring Jeju island in South Korea, where he gets inspiration for a mussels dish served with pesto, toast, baby courgettes, cherry tomatoes and peas.