If you’ve ever wondered where the British food on your plate comes from, join Nadiya Hussain for a trip around the country, discovering where our produce is farmed and grown.

In part one of her adventure, the most popular Bake Off winner of all time heads to the Home Counties to smoke some haddock, pick some asparagus and create a decadent Eton Mess cheesecake.

There are some tantalising recipes to copy at home, including beautiful cheese scones and an amazing twist on Welsh rarebit.

But if you enjoy the cringe factor of people desperately pretending to enjoy a meal, watch out for the poor folk taste-testing Nadiya’s very spicy stir fry…