Nadiya’s British Food Adventure

She's travelled all over the country to uncover the stories behind Britain’s food, and tonight Nadiya winds up her journey in Wales

She’s travelled all over the country to uncover the stories behind Britain’s food, and tonight Nadiya winds up her journey in Wales.

After revealing a fragrant twist on Welsh cakes, Nadiya makes lamb bhuna in Brecon and visits rosewater producers in Monmouth before whipping up some delicious-looking ‘popcorn’ mussels at home.

A brief but entertaining series that’s sure to give you a few ideas.