’’Tis the season for entertaining – here’s Nadiya with her culinary tips and tricks for throwing a party to remember!
Nadiya Hussain is in party mood! She’s stuffed this hour-long one-off special – Nadiya’s Party Feasts – with delicious, accessible recipes to bring the wow factor to any celebration, with dishes including smoked mackerel pate in homemade choux buns, a hearty chilli with jalapeño cornbread and amazing looking halloumi chips.
Nadiya also makes two stunning salads – a Brussels sprout slaw (a game-changer for the much hated sprout), and a fresh, fruity pomegranate and parsley tabbouleh.
The divine desserts are a chocolate éclair roll and a passion fruit Bundt.
Nadiya also goes out and about to help others with their celebrations – spreading the
Please note this programme does not air in Wales or NI.