Nigella: At My Table

Ms Lawson prepares more easy to make comfort food for dining solo and entertaining

Ms Lawson prepares more easy to make comfort food for dining solo and entertaining.

After kickstarting her day with a hearty fried-bread and tomato hash, she turns her attention to entertaining vegan guests.

Nigella says it’s like ‘painting with a fresh palette’ as she prepares a butternut squash and sweet potato curry, followed by egg-free lemon tendercake and blueberry compote.

Later, she takes a moment to sing the praises of the anchovy, which she calls ‘the bacon of the sea’!