Nigella Lawson is back with a brand new series promising easy recipes because ‘life can be complicated but cooking doesn’t have to be.’ Sounds good to us!

She’s got it all covered, from delicious breakfast dishes to irresistible late-night munchies, kicking off with a Turkish take on eggs Benedict.

Next up, a real crowd-pleaser – chicken and pea tray bake with lashings of garlic and vermouth.

‘Nigel Slater’s named me the queen of the frozen pea!’ she quips as she turns her attention to a sponge and meringue dessert.

It’s good to know that even Nigella has a junk cupboard, too, out of which she pulls a spiralizer with which to make a crispy snack!