Breakfast TV presenter Susanna Reid and chef and new Saturday Kitchen frontman Matt Tebbutt host this latest Save Money strand.

The aim of the eight-part series is to give us the tips and recipes to eat like a king without having to royally splash the cash.

Matt reveals how to cook five family meals, including an Indian feast, for under a fiver, while Susanna investigates why some food is very cheap, asking what’s in it and is it any good for us?

This one-hour special (the other episodes are 30 minutes long) also looks at reducing our waste food and saving us even more cash in the process.