It’s time for the precious olive harvest at La Banditaccia.

But while some of the group relish the challenge of bringing in the crop to turn into top-quality extra virgin olive oil, others aren’t exactly thrilled at the prospect of hours working in the Tuscan sun.

And it doesn’t take long for tensions to bubble up after some of the second chancers decide olive picking is not for them and wander off.

Missing this olive-picking window would put the future of the whole farm in jeopardy.