In this new six-part series chef Tom Kerridge is teaching eight families how to kick-start a healthy eating regime.
Step one is ‘just get cooking,’ and he gives his families some simple recipes to encourage them to step away from the microwave.
His first home-cooked healthy and hearty meal is sausages and mash, but made with mashed suede and sweet potato with sweet onion gravy.
Tom also cooks up an amazing lamb Sunday roast, a simple pasta dish for a child used to convenience food, and a turkey schnitzel for a family stuck in a chicken nugget rut.
Great recipes presented in a laid-back, family-friendly way.