New presenters, Unreported World’s Seyi Rhodes and C4’s lead Rio Paralympics presenter Sophie Morgan, join chef Simon Rimmer and roving reporter Adam Pearson for a third series of the show that promises to give consumers a smart guide to eating out.
Sophie’s first mission is to explain the buzzwords currently being used to sell food to us – you may be surprised to learn that ‘fresh’ and ‘handmade’ don’t always mean what you would expect…
Simon is looking at the way coffee brands are copying the artisans to change how we enjoy hot beverages.
Adam, meanwhile, is testing the new craze for two-in-one dining experiences. Whatever happened to the old-fashioned cafe?